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Vegetarian cookery

by: University of Leeds. Library

Publication date: 1906

Topics: Vegetarian cooking

Publisher: London : C. Arthur Pearson

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item Size: 242.7M

The University of Leeds Library

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-10-01 10:57:23.583025

Associated-names: University of Leeds. Library

Barcode: 30106023331860

Bookplateleaf: 0010

Collection_added: medicallibrary

External-identifier: urn:oclc:record:970738817

Foldoutcount: 0

Identifier: b21538207

Identifier-ark: ark:/13960/t91874033

Invoice: 1008

Lccn: 85666861

Leeds_id: b31863541

Full catalog record: MARCXML

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